Hot Eats & Cool Treats
Filipino Garlic Rice, also called Sinangag, is a traditional Filipino food. Often eaten with eggs, spam, or even as part of a larger meal, Garlic Rice is a staple that can be turned into fried rice or eaten as is. You can even turn this into a Filipino Garlic Spam […]
Gyoza sauce can be served on the side of freshly steamed dumpling or poured directly them!
These easy homemade pickles are made with simple ingredients and there’s no canning required. Just stick ’em in the fridge.
This simple tomato sauce is better than the one from a can! This is a foolproof recipe that requires only a few staple ingredients.
This Scallops with Caper Shallot sauce recipe is a decadent seafood dish that uses a lot of the ingredients you have in your fridge!
There’s nothing like a homestyle chicken noodle soup on a chilly winter night. It’s warm, comforting and you can just keep eating it.