Learning how to make fried eggs is a breakfast essential. They go perfectly with bacon and air fryer hash browns or will sit on top of a breakfast hash.
Tag: french cuisine
Two-Ingredient Cheese Rolls
These two-ingredient cheese rolls are super easy to make. Bakers of any experience level will be able to make these and everyone will be asking for seconds.
Gourmet Grilled Cheese
It’s simple to make a grilled cheese taste gourmet. The secret to a gourmet grilled cheese is using high-quality cheeses – a lots of it!
Easy Homemade Applesauce
Making this easy homemade applesauce is a delicious way to use fresh produce during apple season in the late fall. Use your freshly-made applesauce to top off latkes or pork chops.
Chicken Liver Pâté
Chicken Liver Pâté is a silky smooth, cheap and easy to make at home. This is a classic French dish not as common in the U.S.
Basic Mayonnaise Recipe
This two-minute mayo recipe is one of my favorite condiments. It’s simple and only requires four ingredients.
Grilled Garlic Artichokes
Grilled garlic artichokes are perfect for the warmer months upon us. You can add whatever kind of condiments you’d like.
Easy Bleu Cheese Dressing
Keep a jar of this dressing on hand for an easy snack or salad. Skip the store-bought dressings and make your own easy Bleu cheese dressing.
No-Knead Rosemary Focaccia
This easy no-knead rosemary focaccia recipe is simple to make, it just takes a bit of time.
Earl Grey Custard
Earl Grey frozen custard, also called London Fog frozen custard, is a decadent treat for the summer heat.