Chicken Liver Pâté is a silky smooth, cheap and easy to make at home. This is a classic French dish not as common in the U.S.
Tag: french cuisine
This two-minute mayo recipe is one of my favorite condiments. It’s simple and only requires four ingredients.
Grilled garlic artichokes are perfect for the warmer months upon us. You can add whatever kind of condiments you’d like.
Keep a jar of this dressing on hand for an easy snack or salad. Skip the store-bought dressings and make your own easy Bleu cheese dressing.
This easy no-knead rosemary focaccia recipe is simple to make, it just takes a bit of time.
Earl Grey frozen custard is a decadent treat for the summer heat.
Make this easy queso at home with a few simple ingredients.
This easy homemade Pad Thai only takes about 15 minutes to whip up. It has a little bit of everything: vegetables, tangy sauce, bright lime.
Have you ever wondered how to prepare and cook artichokes? It can be intimidating but it’s as easy as steaming any other vegetable.
Making fresh guacamole at home is a delicious way to add flavor to almost any dish. This makes a great replacement for any full-fat condiment