Nothing more polarizing than a bloody mary. Do you like them?

Pig Candy

Making this pig candy as a fun party snack. Thin (or thick!) slices of bacon coated in brown sugar and then baked to perfection. It’s sticky, sweet and salty. Not only is it an unexpected treat, it’s also one of the most addictive appetizers ever.

Not only can this be eaten as a treat all by itself, but it also can be added to other dishes, such as a grilled cheese or a frittata.

How to Make Pig Candy

There’s no real secret to making candied bacon. It’s just brown sugar and pepper added to bacon and baked. Read here for further instructions on how to bake bacon in the oven. Mix all of the ingredients together in a mixing bowl and then lay out the bacon on a baking sheet. It’s best to bake the bacon in the oven to avoid curling. Baking it in the oven will also keep it straight and make it much more useful for garnishes, such as for a Bloody Mary.

This method of baking is also much easier to clean up a lined baking pan than a sticky frying pan! Just make sure to spray the wire rack with PAM before placing the bacon onto the tray.

Making your own grease trap with foil underneath the bacon will also make for easy cleanup.

After the bacon comes out of the oven, you can wrap it around shrimp or even a pretzel bite as an appetizer for a party. They will be hot, but still very pliable right out of the oven. If you want to serve the bacon in strips, transfer the bacon to a plate and let it stiffen up and cool.

Lay bacon out straight to bake.
Lay bacon out straight to bake the pig candy.

How to Store

While pig candy is best the day it is made, you can make it the day ahead if you know you’re going to be in a time crunch the next day.

After the bacon comes out of the oven, allow it to stiffen up as it cools. If you want to wrap it around something, like a slice of cantaloupe or shrimp, make sure to do so while it is hot and still pliable. After the bacon is cool, you can store the bacon in an airtight container.

What to Serve with Candied Bacon

This treat can be served by itself. It also can be added as a garnish for other sides or drinks. I have created a collection of options for you to serve your candied bacon with:

Pig Candy

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Recipe by Sarah Course: Appetizers, Easy Recipes, Quick & EasyCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

100

kcal

Ingredients

  • 8 strips bacon

  • 1/2 cup brown sugar

  • 1/2 tsp freshly cracked pepper

Directions

  • Preheat oven to 350 degrees.
  • Add bacon, brown sugar and pepper to a bowl and mix to coat evenly.
  • Bake bacon for 15 minutes, flipping halfway through.
  • Remove from oven when bacon is at desired done-ness.

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