There’s no easier appetizer than a plateful of potato skins. They’re appetizing, attractive, comforting and everyone knows what a potato skin is.
Hi, I’m Sarah and I created Fluent Foodie to share my recipes and cooking tips.
Recent Posts
The Baked Potato
Making a baked potato is one of the easiest potato dishes, and it looks impressive when is all dressed up with garnishes.
Matzo Ball Soup
This matzo ball soup only takes about half an hour to make and is super delicious and easy. Not only is simple and quick, but it looks quite impressive.
Pickleback Cocktail
The pickleback shot was developed in 2006 in a bar in Boston and has developed a cult following ever since. It’s a shot of whiskey followed by a drink of pickle juice.
Salmon Foil Bake
A salmon foil bake is the perfect dinner that looks fancy, is easy to make in half an hour, AND is easy to reheat the next day.
Loaded Nachos
This loaded nacho recipe uses leftover ingredients from other dishes as well as what you probably already have sitting in your fridge.
Pumpkin Bread with Cream Cheese
This pumpkin bread with cream cheese just smells like Thanksgiving and Christmas when the bread is baking in the oven.
Make Pumpkin Spice at Home
Making your own pumpkin spice at home is really quite easy. It’s a blend of five spices that you probably already have sitting in your pantry.
Lychee Martini Recipe
A lychee martini is a sophisticated, slightly sweet libation that used the exotic lychee fruit. This drink is served straight up.
Lemon Dill Sauce
This sour cream dill sauce goes great over a variety of dishes, especially fish. It’s savory and creamy recipe goes with almost everything.
