This Jennifer Aniston-Inspired Quinoa Salad is full of fresh ingredients, protein and fiber, I’m not sure if I’ll ever eat another salad!
Hi I'm Sarah. I created Fluent Foodie to share my test kitchen-approved recipes with my readers.
Recent Posts
Italian Stuffed Artichokes
Make these Italian Stuffed Artichokes as a way to dress up your standard boiled artichoke. This recipe has all you need to eat the artichoke as is, but you can also serve with garlic aioli or butter.
Italian Toasted Almond Biscotti with Anise
Making this Italian Toasted Almond Biscotti with Anise is a great way to have a cookie at the ready for guests that are looking for a snack to go with their coffee or cold brew.
Crispy Italian Roasted Chickpeas
Make these Crispy Italian Roasted Chickpeas as a healthy snack or as an addition to a salad. Nut, soy, gluten and dairy-free, this recipe will aid in weight loss and digestion.
Cajun Shrimp and Grits with Tomato Gravy
Make this Cajun Shrimp and Grits with Tomato Gravy as an easy follow-along recipe when you need a bowl of comforting Southern goodness. Looking for other Cajun ideas? Try the Cajun Crab Roll.
How to Make Sugar-Free Marmalade
Learn how to make sugar-free marmalade by following this recipe – you only need 4 ingredients!
Air Fryer Tofu Nuggets
Full of protein and crunchy to boot, these Air Fryer Tofu Nuggets are the perfect snack or side. Very similar to Agedashi Dofu, these restaurant-style tofu nuggets are just like what you would order in a Japanese restaurant – complete with a sweet and spicy dipping sauce!
Chocolate Chip Rice Krispie Treats
This easy no-bake dessert is the perfect make-ahead treat. Chocolate Chip Rice Krispie treats are loved by everyone. Make these and bring them to school or the office as a pick-me-up.
Cajun Crab Rolls
Make these Cajun Crab Rolls for a quick and easy dinner. You can also make the cajun crab salad ahead of time so it’s ready to be put into rolls!
Red Velvet Rose Cakes
This sweet treat is the an easy way to say “I love you” on Valentine’s Day. Top your red velvet rose cakes with cream cheese frosting or powdered sugar for a little extra sweetness.
