Hi, I’m Sarah and I created Fluent Foodie to share my knowledge about cooking with the world.
I taught myself how to cook in college in my dorm room- my love of cooking started with boiling water in an electronic tea maker to make myself ramen and I wanted to see what else I could make in just my dorm room. I ended my freshman year making every “in-a-mug” creating you could think of and baking protein bars for during class in my toaster oven.
In my apartments the following years I was able to experiment with more extravagant recipes while still staying within my budget.
Today, I enjoy creating my own recipes for my family and sharing my creations with the world.
Thanks for visiting Fluent Foodie!
Hi, I’m Sarah. Author of Fluent Foodie. My favorite things are overcast days, swimming, and getting into bed early. I love writing about my fascination with food, adventure, and living a healthy and organized life!