Nothing is as versatile as a garlic aioli. It goes with with artichokes in the summer and fries in the winter.
Hi I'm Sarah. I created Fluent Foodie to share my test kitchen-approved recipes with my readers.
Recent Posts
Truffle Mac n’ Cheese Recipe
Truffle mac n’ cheese is a trendy menu item popping up in restaurants. It’s easy to make so there’s no reason to order it out anymore.
Chicken Pot Pie Recipe
Hearty and warm, this home-cooked chicken pot pie recipe is nothing short of filling. It’s easy to bake this right in your cast-iron pan.
Scalloped Potatoes with Béchemal
This cheesy scalloped potato recipe may look daunting at first, but as long as you have the correct tools, it’s easy to make this casserole.
Mixed Vegetable One-Pot Pasta Recipe
The best part of this one-pot recipe is that you can throw everything in the pot, including your uncooked spaghetti! This dish is too easy not to make!
Traditional Lemon Curd
Lemon curd is best when made with fresh ingredients. Check out this easy recipe.
Disneyland Grilled Cheese
Disneyland released their famous grilled cheese recipe, but it makes 4 servings. This article shows you how to make one grilled cheese.
Simple Bread Pudding
Looking for an easy dessert dish that will also use your leftover bread? Look no further. Bread pudding is an old southern comfort food dish that is easy to make as well as filling.
![How to Make Challah Bread [Recipe]](https://fluentfoodie.com/wp-content/uploads/2020/12/img_1306-e1607926603680.jpg)
Kosher Challah Bread Recipe
Challah is a crowd pleaser that everyone will enjoy slathering with butter and honey, especially when it’s straight out of the oven.
Kale Chips Recipe
Nothing is easier than making this kale chips recipe. You can snack on this nutrient-dense snack as a replacement for crackers or popcorn. While this kale chips recipe only flavors the kale with salt, you can flavor your kale with whatever your choose- garlic powder, ranch seasoning, lemon juice, parmesan…the […]
