how to make lychee liqueur at home

How to Make Lychee Liqueur

How to make lychee liqueur? It's easy! it only requires the ingredients shown here.
How to make lychee liqueur? It’s easy! it only requires the ingredients shown here.

Have you ever wondered how to make lychee liqueur? Lychee liqueur is a specialty product that not all liquor stores will have on hand. So what better way to come up with something than to create it? Making this liqueur is easy, it just takes some time. You’ll need to give it about a month (or a week if you’re pressed for time) to seep and settle in your fridge.

This recipe only requires three ingredients: a can of lychees, vodka and lemon.

I used an old clean jar for the liqueur to distill the vodka in the fridge. Make sure to give your jar a good shake every week or so until I’m ready to use it. Also, do a taste test to make sure it’s properly distilled before using.

When the liqueur is ready to use, take a cheesecloth and strain out the zest and the lychees. You can still use the lychees for garnish if you are going to make a drink that night or you can put the lychees back into the liqueur. The liqueur can be stored in the fridge for up to six months.

This is the perfect recipe to use with a lychee martini or any other fruity spring cocktail that needs a bright sweet note to it. Use this liqueur in place of a regular simple syrup.

How to Make Lychee Liqueur

5 from 1 vote
Recipe by Sarah Course: Easy Recipes, The Liquor Cabinet
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 can lychees

  • 1 lemon

  • 1 cup premium vodka

Directions

  • Prep your ingredients. Zest your lemon and measure out the vodka.
  • Add. Add one cup of the lychee syrup from the can to the bottle you will be storing the liqueur in. Take the lychee fruits and give each one a squeeze. This will release more of their oils as well as give more surface area for the alcohol to infuse.
  • Continue adding. Place the vodka into the jar with the fruit and syrup.
  • Zest. Zest the lemon and add it to the jar. Give the jar a shake and place into a cool dark place for a week.
  • Taste test. Test the liqueur after a week. It should taste sweet with a bit of a bite.
  • Strain. When it is infused to your liking, strain the fruit and the zest out of the jar with cheesecloth and store the liqueur back into the jar. The alcohol will act as a perservative and can be stored with your other alcohols.

After making the lychee liqueur it will go into the fridge for about a month to infuse.
After making the lychee liqueur it will go into the fridge for about a month to infuse.

Have you ever made lychee liqueur before? Tell me in the comments below if you tried this recipe and how it turned out.

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