Vegan bruschetta is an Italian dish that is often eaten as an appetizer. It’s a classic you can make it in your own kitchen!
These side dishes can be eaten as a simple snack or pair well with an entree of your choice.
This sour cream dill sauce goes great over a variety of dishes, especially fish. It’s savory and creamy recipe goes with almost everything.
These easy homemade pickles are made with simple ingredients and there’s no canning required. Just stick ’em in the fridge.
Caprese salad is an Italian-style salad made from fresh Mozzarella, fresh tomatoes and freshly torn basil.
This simple tomato sauce is better than the one from a can! This is a foolproof recipe that requires only a few staple ingredients.
This standard coleslaw recipe goes with anything and it’s quick and easy to make ahead of time. Stick it in the fridge before serving.
Avocado mousse is a new way to eat avocado for dessert. This is super easy to whip up and full of good-for-you fats from the avocados.
This is the BEST chicken salad recipe. It has texture from grapes, salt from the mayonnaise, zest from the onion and crunch from the almonds.
This easy cucumber salad is a total classic! It’s refreshing and light, perfect for the heat of summer.
Elote in a cup, also known as Esquites, is a Mexican Street Corn. Elote is a traditional way to serve corn on the cob with other toppings.