Learn how to make sugar-free marmalade by following this recipe – you only need 4 ingredients!
Side Dishes
These side dishes can be eaten as a simple snack or pair well with an entree of your choice.
Air Fryer Tofu Nuggets
Full of protein and crunchy to boot, these Air Fryer Tofu Nuggets are the perfect snack or side. Very similar to Agedashi Dofu, these restaurant-style tofu nuggets are just like what you would order in a Japanese restaurant – complete with a sweet and spicy dipping sauce!
Spam Fries
Move over potato fries, Spam Fries are here. Make a batch of lightly battered and golden brown fries using Spam!
Filipino Garlic Rice (Sinangag)
Filipino Garlic Rice, also called Sinangag, is a traditional Filipino food. Often eaten with eggs, spam, or even as part of a larger meal, Garlic Rice is a staple that can be turned into fried rice or eaten as is. Ingredients: How to Make Filipino Garlic Rice This easy Filipino […]
Plum Sauce Substitute
Finding plum sauce on a store shelf is not always an option, so when that happens, make or find a plum sauce substitute!
Vegan Honey Mustard
Make this vegan honey mustard with just a few simple ingredients.
Vegan Apple Honey
Sweet, sticky and a dead ringer for the original product, this vegan apple honey is a delicious substitute for pancakes, waffles, granola, cold brew and even ice cream.
Chinese Steamed Eggs in the Microwave
Making Chinese Steamed Eggs in the microwave is a quicker way to make this traditional dish. It’s a quicker way to make custardy eggs without using a double-boiler that is still a creamy and silky egg.
French-Style Roasted Beef Bone Marrow Recipe
Bring French-Style cooking to your tabletop with this Roasted Beef Bone Marrow Recipe. Serve this appetizer as part of an hors d’oeuvres.
Prosciutto-Wrapped Asparagus with Hollandaise Sauce
Make this Prosciutto-wrapped asparagus with Hollandaise sauce recipe as an easy yet impressive Mother’s Day, Easter Brunch or a way to make any breakfast a little extra special.