Side Dishes

These side dishes can be eaten as a simple snack or pair well with an entree of your choice.

Learning how to peel and eat a rambutan is much easier than it looks!

How to Eat a Rambutan

Learning how to eat a rambutan may seem daunting, but I promise, it’s incredibly easy! Those scary spikes on the outside of the fruit are actually soft and not prickly.

Make this easy stuffed Italian artichoke with only a few basic ingredients.

Italian Stuffed Artichokes

Make these Italian Stuffed Artichokes as a way to dress up your standard boiled artichoke. This recipe has all you need to eat the artichoke as is, but you can also serve with garlic aioli or butter.

Make this easy air fryer tofu nugget recipe.

Air Fryer Tofu Nuggets

Full of protein and crunchy to boot, these Air Fryer Tofu Nuggets are the perfect snack or side. Very similar to Agedashi Dofu, these restaurant-style tofu nuggets are just like what you would order in a Japanese restaurant – complete with a sweet and spicy dipping sauce!

Filipino Garlic Rice, also called Sinangag, is a traditional Filipino food. Often eaten with eggs, spam, or even as part of a larger meal, Garlic Rice is a staple.

Filipino Garlic Rice (Sinangag)

Filipino Garlic Rice, also called Sinangag, is a traditional Filipino food. Often eaten with eggs, spam, or even as part of a larger meal, Garlic Rice is a staple that can be turned into fried rice or eaten as is. You can even turn this into a Filipino Garlic Spam […]