Caprese salad is an Italian-style salad made from fresh Mozzarella, fresh tomatoes and freshly torn basil.
These side dishes can be eaten as a simple snack or pair well with an entree of your choice.
This simple tomato sauce is better than the one from a can! This is a foolproof recipe that requires only a few staple ingredients.
This standard coleslaw recipe goes with anything and it’s quick and easy to make ahead of time. Stick it in the fridge before serving.
Avocado mousse is a new way to eat avocado for dessert. This is super easy to whip up and full of good-for-you fats from the avocados.
This is the BEST chicken salad recipe. It has texture from grapes, salt from the mayonnaise, zest from the onion and crunch from the almonds.
This easy cucumber salad is a total classic! It’s refreshing and light, perfect for the heat of summer.
Elote in a cup, also known as Esquites, is a Mexican Street Corn. Elote is a traditional way to serve corn on the cob with other toppings.
This 5-ingredient mango salsa is always delicious and easy to make. It goes great with almost any summer dish you can think of.
Chicken Liver Pâté is a silky smooth, cheap and easy to make at home. This is a classic French dish not as common in the U.S.
This two-minute mayo recipe is one of my favorite condiments. It’s simple and only requires four ingredients.