Learning how to eat a rambutan may seem daunting, but I promise, it’s incredibly easy! Those scary spikes on the outside of the fruit are actually soft and not prickly.
These side dishes can be eaten as a simple snack or pair well with an entree of your choice.
This recipe for a spicy homemade garlic chili oil makes the perfect condiment for, well, everything.
Make these Italian Stuffed Artichokes as a way to dress up your standard boiled artichoke. This recipe has all you need to eat the artichoke as is, but you can also serve with garlic aioli or butter.
Make these Crispy Italian Roasted Chickpeas as a healthy snack or as an addition to a salad. Nut, soy, gluten and dairy-free, this recipe will aid in weight loss and digestion.
Learn how to make sugar-free marmalade by following this recipe – you only need 4 ingredients!
Full of protein and crunchy to boot, these Air Fryer Tofu Nuggets are the perfect snack or side. Very similar to Agedashi Dofu, these restaurant-style tofu nuggets are just like what you would order in a Japanese restaurant – complete with a sweet and spicy dipping sauce!
Move over potato fries, Spam Fries are here. Make a batch of lightly battered and golden brown fries using Spam!
Filipino Garlic Rice, also called Sinangag, is a traditional Filipino food. Often eaten with eggs, spam, or even as part of a larger meal, Garlic Rice is a staple that can be turned into fried rice or eaten as is. You can even turn this into a Filipino Garlic Spam […]
Finding plum sauce on a store shelf is not always an option, so when that happens, make or find a plum sauce substitute!
Make this vegan honey mustard with just a few simple ingredients.