Add the peeled onion and carrot into cold water to keep the onion from browning.
Healthy Honey Nut Granola
Make your own Healthy Honey Nut Granola instead of buying it prepackaged at the store. With simple, whole ingredients you can make fresh granola in minutes.
Chinese Steamed Eggs in the Microwave
Making Chinese Steamed Eggs in the microwave is a quicker way to make this traditional dish. It’s a quicker way to make custardy eggs without using a double-boiler that is still a creamy and silky egg.
Butter Mochi Brownies
These chocolatey, chewy butter mochi brownies are the perfect blend of the classic brownie mix with a Hawaiian butter mochi cake. They might look very similar to traditional brownies, but they have the texture of mochi with a chocolate kick.
Bitter Melon with Egg
Make this bitter melon with Egg recipe as a breakfast that is packed full of good-for-you nutrients. While bitter melon is a fruit that many of us have had to learn to love, it’s a staple in Asian cuisines.
Sausage Potato Breakfast Hash
Make this sausage potato breakfast hash for a lazy Sunday brunch. It’s super customizable and a great staple with a fried egg on top.
Ricotta hotcakes with lemon will be a new family favorite. Add in lemon and ricotta cheese to the batter for a creamy decadent hotcake.
Spinach and Mushroom Frittata
Making a caramelized onion frittata is as easy as making an omelet. The frittata is made for serving many people at once.
Pumpkin Bread with Cream Cheese
This pumpkin bread with cream cheese just smells like Thanksgiving and Christmas when the bread is baking in the oven.
You will only need a few key ingredients to make your own plum jam. Plums, sugar, pectin and a little lemon juice.