Making bone marrow risotto doesn’t need to be a scary, labor intensive process. All it takes is a little love, and A LOT of stirring. Serve this dish along some fancy asparagus wrapped in prosciutto with hollandaise sauce drizzled on top. Ingredients How to Make Bone Marrow Risotto The key […]
Appetizers
Italian Stuffed Artichokes
Make these Italian Stuffed Artichokes as a way to dress up your standard boiled artichoke. This recipe has all you need to eat the artichoke as is, but you can also serve with garlic aioli or butter.
Crispy Italian Roasted Chickpeas
Make these Crispy Italian Roasted Chickpeas as a healthy snack or as an addition to a salad. Nut, soy, gluten and dairy-free, this recipe will aid in weight loss and digestion.
Air Fryer Tofu Nuggets
Full of protein and crunchy to boot, these Air Fryer Tofu Nuggets are the perfect snack or side. Very similar to Agedashi Dofu, these restaurant-style tofu nuggets are just like what you would order in a Japanese restaurant – complete with a sweet and spicy dipping sauce!
Spam Fries
Move over potato fries, Spam Fries are here. Make a batch of lightly battered and golden brown fries using Spam!
French-Style Roasted Beef Bone Marrow Recipe
Bring French-Style cooking to your tabletop with this Roasted Beef Bone Marrow Recipe. Serve this appetizer as part of an hors d’oeuvres.
Healthy Egg Salad with Greek Yogurt
Make a classic fit into a diet lifestyle. This healthy egg salad with greek yogurt recipe is perfect whenever you want something filling and decadent.
Wonton Chips (2 Ways – Air Fried and Baked)
These homemade wonton chips are a perfect replacement for regular chips. Use them as a base for poke nachos or serve on the side with guacamole and fire-roasted salsa!
Poke Nachos
This easy recipe combines my two favorite things: Poke & Nachos and gives you: Poke Nachos.
Bitter Melon with Egg
Make this bitter melon with Egg recipe as a breakfast that is packed full of good-for-you nutrients. While bitter melon is a fruit that many of us have had to learn to love, it’s a staple in Asian cuisines.