Finding plum sauce on a store shelf is not always an option, so when that happens, make or find a plum sauce substitute!
How to Eat Fresh Lychees
Learning how to eat fresh lychees is a summer pleasure. These nuts, also called litchi, can be found in specialty grocery and Asian markets.
How to Cut Dragon Fruit
Learn how to cut a Dragon Fruit with this step-by-step guide. The colorful flesh of this fruit can be eaten plain, used for cocktails, or made into a sorbet.
How to Poach a Duck Egg
Learning to poach a duck egg to perfection can be a bit tricky – this article will give you all the tips and tricks to poach a duck egg perfectly every time!
How to Pan Fry Chicken Breast
Learning how to pan fry chicken breast is a quintessential cooking skill. Add your pan-fried chicken to a healthy salad, a one-pot pasta, or BBQ Chicken Pizza.
Wonton Chips (2 Ways – Air Fried and Baked)
These homemade wonton chips are a perfect replacement for regular chips. Use them as a base for poke nachos or serve on the side with guacamole and fire-roasted salsa!
How to Cook with Bitter Melon
Learning how to cook with bitter melon is a simple yet rewarding task. Asian bitter melon is a gourd that many of us have had to learn to love, with its distinctly bitter flavor, and hard crunchy texture.
How to Make Fried Eggs
Learning how to make fried eggs is a breakfast essential. They go perfectly with bacon and air fryer hash browns or will sit on top of a breakfast hash.
How to Make Hard-Boiled Eggs
Learn how to make the perfect hard boiled eggs every time. These eggs are perfect for eating plain or turning into keto deviled eggs.
How to Chop Romaine Lettuce
Learning how to chop romaine lettuce is a kitchen basic. If you are looking for how to cut romaine quickly, this is how to do it!