This recipe for pork chops with caramelized onions is an easy weeknight staple for anyone looking for something easy and delicious that goes with almost any side. I served them with homemade sour cream biscuits and steamed broccoli. Something to watch out for when making pork chops with caramelized onions […]
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These air fryer potato wedges are the perfect side for any dish – and they’re ready in under half an hour! Those these into the air fryer while you’re making pork chops or chicken liver pate.
Making this easy homemade applesauce is a delicious way to use fresh produce during apple season in the late fall. Use your freshly-made applesauce to top off latkes or pork chops.
Thick and sweet, this easy teriyaki sauce is great for dipping or in a stir fry. Add in sesame seeds as a garnish to finish the sauce.
This easy sausage country gravy is as simple as making a slurry (a mixture of cold water and flour) and whisking it into pan drippings.
These easy sour cream biscuits are super easy to make and just as delicious. Almost any ingredient can be added to change the flavor.
This chicken bone broth is another way to add nutrition to your soups, or you can just drink it on its own.
Knowing how to make a Caesar salad is a critical skill. It’s a staple salad that is served in restaurants as well as at home.
This Thai Pineapple Fried Rice combines sweet with the savory. This recipe can be made in one pan, which will save a ton of time on clean up.
A salmon foil bake is the perfect dinner that looks fancy, is easy to make in half an hour, AND is easy to reheat the next day.