Hot Eats & Cool Treats
There are few things as classic as a vanilla crème brûlée. Its simple sophistication has made it a popular dessert.
This easy 4-ingredient Dragon Fruit Sorbet is not only refreshing, but packed full of nutrients and results in a beautiful magenta hue.
Learning how to eat fresh lychees is a summer pleasure. These nuts, also called litchi, can be found in specialty grocery and Asian markets.
Pumpkin Crinkle Cookies are perfect for a bite of fall!
This lychee mojito recipe is sweet, delicate and floral. I used fresh lychees for this recipe, but you can also use canned lychees instead.
Make this vegan honey mustard with just a few simple ingredients.
The Dragon Fruit Mojito is one of the tastiest and most exotic versions of the mojito! Use freshly cut pink Dragon Fruit (also known as Pitaya) to give your mojito a bright purple hue.
Learn how to cut a Dragon Fruit with this step-by-step guide. The colorful flesh of this fruit can be eaten plain, used for cocktails, or made into a sorbet.
Make your own Healthy Honey Nut Granola instead of buying it prepackaged at the store. With simple, whole ingredients you can make fresh granola in minutes.
Sweet, sticky and a dead ringer for the original product, this vegan apple honey is a delicious substitute for pancakes, waffles, granola, cold brew and even ice cream.
This easy-to-make Thai Crab Fried Rice is arguably one of the most popular fried rice dishes in Thailand. It’s simple, not fussy and can be thrown together in one pot in under half an hour.
Hi I'm Sarah. I created Fluent Foodie to share my test kitchen-approved recipes with my readers.
